The weight loss industry is a big fat lie. People will tell you anything to sell you a product. Honestly, I’m over it. I used to believe that some people needed those <<insert here shake, bars, pills, tea, etc….>> to help them achieve their goals. But over the years I’ve learned otherwise. They are very …
(Scroll down for a 21DSD SUPER GARLIC STIR FRY RECIPE) Make no mistake….it’s no accident you “can’t eat just one” of a potato chip.Food science is an entire industry dedicated to DESIGNING foods you can’t stop eating.“When it comes to stimulating our brains…individual ingredients aren’t particularly potent. But by combining fats, SUGAR and salts in …
MERRY CHRISTMAS FRIENDS🎄🎄I wanted to send you a short note of encouragement today about your food, weight, the scale and eating too much sugar….tis the season right?This isn’t the time to let it cause you stress.I promise you will be motivated to “eat clean” and “get healthy” in a week or two (hello sugar detox) …
Let’s talk holidays. Thanksgiving. Turkey. Desserts.Weight gain.Stress.Statistics are overwhelming when you look at how many people gain weight this time year….and then, when the New Year rolls around it takes them 60 days (SIXTY!!) to get BACK to where they were.No no no no no – this does not have to be you.I’m going to …
I know I say it all the time but seriously….here it is again…..
There really is NO PART of your health that WON”T improve if you eat more veggies.
Like, seriously….it’s that big a deal!
- helps maintain healthy weight (and lose!)
- better digestion
- helps maintain healthy blood pressure
- the rainbow of colors provide a variety of vitamins
- fiber helps reduce cholesterol and protect against heart disease
- helps protect against cancers (!!)
A lot of what I do is help people figure out how to eat <more> plant based diet.
You have to figure out how to fit in those vegetables.
Your life depends on it 🙂
BUT your kids….
OH THE KIDS
I feel like this is a constant battle most mama’s are struggling with and I GET IT!!
REALLY, I do.
Trying to get those littles to eat healthy is no easy feat and do not despair if you struggle with this all the time.
There are lots of things you can do to help make this a more “normal” part of their diet. Really!!
A big part of it is about experimentation and making sure you offer them a variety of vegetables….frequently.
No….they may not always eat them, but OFFERING them is the first step (and I’m not above bribery!)
“You can have mac and cheese AFTER you eat your broccoli”
“I’ll make you some pasta but you HAVE to have some peas in it”
I know, it’s hard. This email to you is one of encouragement….YOU CAN DO IT and even if it doesn’t seem like it’s working….IT IS.
Just keep going, keep offering, keep trying….this is critical to their long term health and will help them from struggling long term.
SO, on that note….I wanted to share this easy Minestrone Soup Recipe (see below) that the whole family would love. It is full of veggies and I serve it with a side of crusty bread for dipping. If you’re convinced you need the animal protein you can easily add some chicken breasts or ground turkey to this soup and it would be delicious.
You know, this “being healthy” thing? It doesn’t have to be heard.
You can do it, I believe in you. 😘
Healthy Easy Minestrone Soup
1 large can diced tomatoes
4 cups veggie stock
1 can kidney beans (or bean of preference), drained and rinsed
1 onion, chopped
2 cups green beans, chopped
5 cloves garlic, diced
1 cup mushrooms, diced
3 stalks celery, chopped
3 carrots, chopped
1 tablespoon fresh basil
2 cups pasta
Add onions and celery to a stock pot with a bit of EVOO, sauté a bit until the onions begin to soften and the flavors begin to break down a bit and caramelize. I like to add the garlic as they soften.
Add the rest of the ingredients and cook till vegetables are tender and pasta is cooked through.
CROCK POT: You could add all ingredients to the crock pot and cook for 2-3 hours.
Well, it’s January and it’s time to get back in our groove right?
Routine. Back to work. School gets back in session. Cold weather keeps us IN a little more than usual? Or maybe you’re hitting the gym in an effort to combat some of the eating and drinking you did over the past few weeks?
Well I have the perfect program to help you get started RIGHT in 2018!
Most of my clients KNOW how to diet….let’s be honest, most of them have lost weight on diets many times before.
They’d rather do it the “right way” this time.
If that’s you, then THIS program is the exactly what you need.
No dieting. Just a whole food program designed to kick those sugar & carb cravings to the curb.
I’ve had people ask me, is it better to do a “detox” or focus on “eating clean”?
Why not do both?
THAT IS EXACTLY what the 21DSD is all about!
Whole and real foods.
No calorie counting.
No crazy exercise requirements.
Gluten free, soy free and sugar free – very allergy friendly.
Essentially, we cut out sugars & processed foods for the three weeks.
As a Certified Holistic Health Coach most of what I do is help my clients create a healthier lifestyle by focusing on clean eating, better meal planning & prep, learning to listen to their bodies, and eat more nutritionally dense foods…..all of this while living a normal (crazy, hectic, busy) life.
That is why the 21DSD totally appealed to me and why I chose to offer this “detox” for my clients.
Because when you “detox” correctly….there is NO DIFFERENCE between a “detox” and “clean eating”. Beware of anyone that tells you otherwise.
I would never recommend any crazy detox programs that require you to take a ton of supplements, juice all day long, or live on lemon juice and cayenne pepper water (ACK….remember that one?).
Not for me.
Not for my clients.
The 21DSD is a WHOLE FOOD program. It was designed to get you back on track with your clean eating goals, and RESET your tastebuds.
You WILL be amazed at how you feel after 21 days!
FALL IN LOVE with REAL FOOD.
It will change your life.
It’s hard to believe we’re already talking about the holidays….Thanksgiving, Christmas, New Years….SNOW!?!? Well, not really snow here in the ATL but cooler weather for sure (FINALLY!) As we begin Thanksgiving week I want to remind you. You are in control. 👊👊👊 Even though it may not always feel like it. Sometimes…what should be a …
My favorite HEALTHY FATS! As promised in my newsletter, here is a list of healthy fats to eat in balance with healthy protein and healthy carbs in your daily diet and a little about each one so you know the benefits!• Avocado – Avocados are packed with healthy monounsaturated fats that contain oleic acid, which …
Summer is here! During the hot days ahead, it’s more important than ever to stay hydrated. In fact, studies show that millions of people are dehydrated every day and don’t realize it. Do you suffer from any of these common signs of dehydration?
Love & Health,
Cucumber, Basil & Ginger – A Refreshing “Mocktail”
You may have seen this in restaurants where they serve craft cocktails, and for good reason. It is a light, refreshing blend of flavors. Bonus: the combo also has a mild detoxification effect on our bodies. Plus, cucumbers have a whopping 96% water content and three awesome phytonutrients called cucurbitacins, lignans, and flavonoids that have antioxidant, anti-inflammatory, and anti-cancer benefits. They don’t say, “cool as a cucumber” for nothing!
• ½ of an English cucumber OR one small salad cucumber, cut in half and sliced thin
• 3 to 5 basil leaves, rubbed or “slapped” to release flavor
• 4 slices fresh ginger (or use sliced ginger in a jar)
• 32 ounces water
Rinse and prepare the first three ingredients. Drop into a 32-ounce or greater pitcher. Add the water. Let ingredients steep – the longer, the more flavor. You can store covered at room temperature or in the refrigerator. Serves four eight-ounce glasses.
• 4 cups chopped seedless watermelon
• 1 small salad cucumber, peeled, seeded and chopped
• 1/4 cup fresh basil, chopped well
• 2 TBSP champagne vinegar
• ¼ cup chopped white or red onion (optional)
• 1 clove minced garlic
• 1 TBSP olive oil
• ½ tsp sea salt
Prepare all ingredients and place them all in a large bowl. Taking half of the bowl’s ingredients and using a mixer or food processor, blend half the mixture (you can make it chunky or smooth, depending on your preference). Transfer the blended mixture to another bowl. Blend the remaining half of the mixture, and add to the transferred bowl. Stores well covered in refrigerator for five days. Serve at room temperature or chilled. If you like, chop an additional small amount of the basil and sprinkle on top.
• ¼ seedless watermelon, cubed
• 1 cucumber, peeled and sliced
• 5 mint leaves
• ½ cup ice
Mix all ingredients in blender. Pour into Popsicle molds and freeze!
When the warm weather arrives….I begin to think about SMOOTHIES. I love love starting my day with a sweet and nutrient rich smoothie….I just FEEL healthier!! I recommend always adding in greens to your smoothie…if you’re worried about the taste, start with spinach. There is very little taste and you will find it adds a nice creaminess. As you become ore adjusted to the tastes then you can try some different variety of greens such as kale. Remember, the more greens you can pack in….the better.
Also to note, to keep the glycemic index low on your smoothie, I recommend adding protein of some sort. You can add a nice CLEAN (watch your ingredients) protein powder or a few tablespoons of seeds such as hemp, flax and or chia (or a mixture). I’ve also used some silken tofu for something different…you’ll figure out what works for you. If you need it “sweeter” then a protein powder that is flavored, like vanilla, may be your best option. Make sure it is sweetened with stevia as many have hidden sugars and artificial sweeteners in them. As yummy as fruit makes your smoothie, it can be a sugar loaded drink if you’re not careful – do your best to balance it out with the veggies and proteins – this will balance it out, help control the spike it could have to your blood sugars, and help ensure you are getting lots of the good stuff so it holds you over longer and keeps you from being hungry.
SO WHAT IS THE DEAL WITH SMOOTHIES?
WHY ARE THEY GOOD FOR YOU?
- Chock full of vitamins, enzymes and minerals
- Easy to digest, which mean optimal assimilation of your nutrients
- Great for stabilizing blood sugar (make sure your smoothie has a healthy fat and protein – these are key for blood sugar stabilization)
- A fabulous way to consume a variety of different fruits or vegetables at one time
- Terrific for cleansing the body of toxicity
- An easy way to add more fiber to your diet for optimal bowel function
Smoothies will give you more energy & are my favorite healthy “on-the-go” meal. Here is my favorite basic smoothie – you can change up the fruit but you get the general idea…..my favorite (at the moment) is a combination of pineapple and greens with a vanilla powder….SO YUMMY!
Angela’s Favorite Green Smoothie (BASIC)
1 1⁄2 cups water or almond milk
2 handfuls of chopped organic kale, spinach or power greens mix
1 small (or half large) frozen ripe banana
1 cup of frozen berries (blueberries, strawberries or any fruit combo)
1 scoop of plant based vanilla protein powder
1 tbsp of sprouted ground flax or chia
Blend greens and water until smooth first. Then add rest of ingredients until blended. Add a few ice cubes to make it thicker if necessary. To me the key here is frozen fruit & frozen bananas. When my bananas begin getting ripe I peel, break in half, and put in a ziplock bag in the freezer…then they are easy to pull out and throw in the blender!